Breakfast Quesadillas

Breakfast Quesadillas

RECIPE BY: Kendall Salter | BCTS - Paramus Campus

Total Time
25 minutes
Difficulty
Easy
Simple Tasty Recipes

Ingredients for 4 Servings

  • 6
    slices bacon
  • 6
    large egs
  • 8 oz
    cheddar cheese, grated or thin sliced
  • 2 tsp
    milk
  • 8
    large tortillas
  • salt/pep
    to taste

Total Time

  • Preparation Time
    25 minutes
  • Cooking Time
    25 minutes

Method

  1. Heat a large skillet over medium heat. Chop the bacon and add to the skillet, cooking until crisp. Remove some (but not all) of the grease.

  2. Crack the eggs into a bowl and add a splash of milk. Whisk until smooth.

  3. Add eggs to the skillet with the bacon and season with salt and pepper. Cook over medium heat, scrambling into small pieces, until desired doneness.

  4. Cover one flour tortilla with a thin layer of shredded cheese. Top with some of the scrambled eggs and bacon.

  5. Top with some more shredded cheese and place another flour tortilla on top.

  6. Carefully set the quesadilla into the pan over medium heat. Cook until the cheese begins to slightly melt and the bottom tortilla is golden brown.

  7. Carefully flip to the other side and cook for 1-2 more minutes. Remove to a plate.

Notes

Nutrition

Servings: 4 | Calories: 546cal | Fat: 39.7g | Saturated Fat: 18.7g | Cholesterol: 370mg | Sodium 1242mg | Carbohydrates: 10.3g | Fiber: .3g | Sugar: 1g | Protein: 36.1g | Vitamin D: 33mcg | Calcium: 517mg | Iron: 3mg | Potassium: 319mg

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