Breakfast Burrito

The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito.

RECIPE BY: Penelope | BCA

Total Time
38 minutes
Watch Recipe Video
:47 min
Simple Tasty Recipes

Ingredients for 4 Servings

  • 4
    large eggs
  • 1/4 tp
    salt and pepper (to taste)
  • 1 can
  • 4
    burrito-size flour tortillas (10-in)
  • to taste

Total Time

  • Preparation Time
    38 minutes
  • Cooking Time
    38 minutes


  1. In a medium bowl, whisk the eggs with the salt and. Set aside.

  2. Heat a large nonstick pan over medium-high heat. Add the beans and cook, until warm, 4 to 5 minutes. Transfer the beans to a bowl and set aside. Reduce the heat and add the eggs and scramble until just cooked through. Transfer the eggs to a plate. Clean the pan (you'll use it again).

  3. Assemble the burritos: Spoon about a quarter of the eggs, and ½ cup beans. Fold in the sides of the tortilla over the filling and roll, tucking in the edges as you go.

  4. Lightly coat the pan with butter and set over medium heat. When the pan is hot, add the burritos. Cook, covered, until the bottom of the burritos are golden brown, about 3 minutes. Flip the burritos over and continue cooking, covered, until golden, a few minutes more. Serve warm.



Servings: 1 | Calories: 2379kcal | Carbohydrates: 430.1g | Protein: 79.9g | Fat: 47.2g | Saturated Fat: 10.6g | Cholesterol: 744mg | Sodium: 712mg | Fiber: 60.5g | Sugar: 10g | Vitamin D: 70mcg | Potassium: 2054mg | Calcium: 884mg | Iron: 15mg

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