Pasta Frittata

RECIPE BY: BCTS - Paramus Campus

Total Time
30 minutes
Difficulty
Easy
Simple Tasty Recipes

Ingredients for 4 Servings

  • 1/2 lb
    leftover cooked pasta
  • 2 tbsp
    butter
  • 1/4 c
    minced bacon, (optional)
  • 6
    eggs
  • 1 c
    grated parmesan cheese
  • salt+pepper
    to taste

Total Time

  • Preparation Time
    30 minutes
  • Cooking Time
    30 minutes

Method

  1. Heat oven to 350 degrees. Put butter in a large nonstick ovenproof skillet, and turn heat to medium-high. If you are using bacon, add it, and cook, stirring occasionally until crisp, 3 to 5 minutes.

  2. In a large bowl, combine pasta, eggs, cheese, along with salt and pepper (less salt if you are using bacon). Pour into skillet, and turn heat to medium-low. Use a spoon if necessary to even out top of frittata. Cook undisturbed until mixture firms up on bottom, then transfer to oven. Bake just until top is set, about 10 minutes. Remove, and serve hot or at room temperature.

Notes

Nutrition

Servings: 4 | Calories: 383cal | Carbohydrates: 18.8g | Protein: 23.2g | Fat: 23.8g | Saturated Fat: 10.4g | Cholesterol: 292mg | Sodium: 703mg | Fiber: 1g | Sugar: .8g | Vitamin D: 27mcg | Potassium: 223mg | Calcium: 168mg | Iron: 2mg

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