The Easiest Homemade Omelet

The Easiest Homemade Omelet

RECIPE BY: Soyun Kim | BCA

Total Time
6 minutes
Difficulty
Easy
Simple Tasty Recipes

Ingredients for 1 Servings

  • 2
    eggs
  • 2 tbsp
    water
  • pinch
    salt & pepper

Total Time

  • Preparation Time
    2 minutes
  • Cooking Time
    4 minutes

Method

  1. Whisk eggs, water, salt, and pepper

  2. Coat the pan with butter, margarine, or cooking spray over medium heat

  3. Pour the egg mixture and as it sets around the edges of the pan, use a spatula and gently push the cooked portions toward the center of the pan.

  4. Tilt and rotate the pan to allow the uncooked eggs flow to the empty spaces

  5. When the eggs are just about set, cover half the omelette with desired filling.

  6. Fold over the filled side.

  7. Allow to cook for a minute the slide it onto the serving plate

Notes

Nutrition

Servings: 1 | Calories: 126cal | Fat: 8.8g | Saturated Fat: 2.7g | Cholesterol: 327mg | Sodium 279mg | Carbohydrates: .7g | Fiber: 0g | Sugar: .7g | Protein: 11.1g | Vitamin D: 31mcg | Calcium: 48mg | Iron: 2mg | Potassium: 120mg

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