The Best Crepe Sandwich

The Best Crepe Sandwich

RECIPE BY: Natalia Sendawy & Angelina Serafimov | BCTS - Teterboro Campus

Total Time
1 hour
Simple Tasty Recipes

Ingredients for 4 Servings

  • 1 c
    blended oats (as flour substitute)
  • 1 1/2 c
    shredded cooked potatoes
  • 1/2 c
    minced onion
  • 2
  • 1 c
  • 1 tsp
    salt and pepper
  • 2 tbsp
    melted butter
  • 1 tbsp
    garlic minced
  • 3 oz
  • 8 oz
    mozzarella cheese
  • 8 oz
    ricotta cheese
  • 2 c

Total Time

  • Preparation Time
    30 minutes
  • Cooking Time
    30 minutes


  1. Heat the oven to 400 degrees Fahrenheit

  2. Place on sheet pan and bake the potato in the oven until the potatoes are fork tender

  3. While the potatoes are baking, mince the onions

  4. Then, thinly slice the ham into strips

  5. Shred mozzarella cheese (if not shredded already)

  6. Blend the oats in a food processor or blender until it is a fine powder, this will be used as the flour substitute

  7. Once the potatoes are cooled, peel them, then cut them into quarters

  8. Combine the minced onions, peeled potatoes, salt, black pepper and oat flour into blender

  9. Then add the eggs and milk to the ingredients in the blender and blend until the consistency is runny

  10. After blending the batter, heat up a nonstick pan over medium-high heat with enough butter to coat the bottom of the pan

  11. Once hot, add a thin layer of the crepe batter from the blender

  12. Using a nonstick pan, pour a small amount of batter, allowing it to spread out on the surface of the pan. Place in oven and bake for 12-15 min. Until the top is browned. Remove and keep warm and repeat until all the batter is done.

  13. In a separate bowl, combine the ricotta cheese with the mozzarella cheese and italian seasoning, salt and pepper to taste

  14. In another pan over medium heat, add butter

  15. Then, add the garlic and sweat until fragrant

  16. Add the spinach and sweat until wilted

  17. Add the wilted spinach to the cheese mixture

  18. Add cheese and spinach mixture to half of the hot crepe

  19. After adding the spinach-cheese mixture and the ham, fold the crepe into thirds and place back on the hot pan

  20. Stack the crepes i, take the round crepe place the ham and spinach-cheese mixture

  21. Then, place it over into a second crepe, etc.

  22. Then, heat in oven, until it becomes melted.

  23. Once cheese is slightly melted and the crepe is browned, remove from heat

  24. If these fillings aren’t to your liking, choose any sandwich fillings and fold it into the crepe!

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