Instant Oatmeal Muffins

Instant Oatmeal Muffins

RECIPE BY: BCTS - Paramus Campus

Total Time
25 minutes
Difficulty
Easy
Simple Tasty Recipes

Ingredients for 12 Servings

  • 3 tbsp
    all-purpose flour
  • 3 tbsp
    brown sugar
  • 1/4 tsp
    ground cinnamon
  • 2 tbsp
    butter
  • 1 3/4 c
    all-purpose flour
  • 1/3 c
    white sugar
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 2
    packets instant maple and brown sugar oatmeal
  • 1
    egg, beaten
  • 1 c
    milk
  • 1/4 c
    vegetable oil

Total Time

  • Preparation Time
    10 minutes
  • Cooking Time
    15 minutes

Method

  1. Preheat oven to 400 degrees. Grease 12 muffin cups.

  2. Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a fork to cut in the butter until the mixture resembles coarse crumbs. Reserve.

  3. Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle topping over muffins.

  4. Bake until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.

Notes

Nutrition

208 calories; protein 3.9g; carbohydrates 30.9g; fat 7.8g; cholesterol 22.2mg; sodium 202.3mg

Goes Great with

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