Dried Fruit Scones
Muffins & Pastries

Dried Fruit Scones

RECIPE BY: BCTS - Paramus Campus

Total Time
30 minutes
Difficulty
Easy
Simple Tasty Recipes

Ingredients for 8 Servings

  • 2 c
    all-purpose flour
  • 1 tbsp
    baking powder
  • 3 tbsp
    sugar
  • 1/2 tsp
    salt
  • 5 tbsp
    butter, chilled and cut into 1/4 in pieces
  • 1/2 c
    dried fruit
  • 1 c
    milk

Total Time

  • Preparation Time
    15 minutes
  • Cooking Time
    15 minutes

Method

  1. Preheat oven to 425. Combine flour, baking powder, sugar, and salt in large mixing bowl.

  2. Using a fork or your fingers crumble butter finely into dry ingredients. Add dried fruit.

  3. Make a well in the center and add milk, mixing until just combined. The mixture will look a bit crumbly. Knead briefly to form dough.

  4. Pat dough into ¾ -inch thick circle. Cut into 8 wedges (like a pizza)

  5. Place wedges on baking sheet. Bake 12-15 minutes or until golden brown.

Notes

Nutrition

Servings: 8 | Calories: 238cal | Fat: 8.2g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium 216mg | Carbohydrates: 37.9g | Fiber: 1.2g | Sugar: 11.3g | Protein: 4.6g | Vitamin D: 5mcg | Calcium: 129mg | Iron: 2mg | Potassium: 311mg

Goes Great with

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