Salmon Fettuccine Alfredo

RECIPE BY: Valentina Escobar | BCTS - Paramus Campus

Total Time
20 minutes
Difficulty
Easy
Simple Tasty Recipes

Ingredients for 4 Servings

  • 8 oz
    uncooked fettuccine (or any other pasta)
  • 1 medium
    sweet red pepper, chopped
  • 1 tbsp
    olive oil
  • 2 cloves
    garlic, minced
  • 2 jars
    alfredo sauce (15 ounces each)
  • 2 cups
    broccoli florets, frozen
  • 2
    boneless skinless pink salmon (pouches/cans - 6 ounces each)
  • 1/2 tsp
    dried basil

Total Time

  • Preparation Time
    20 minutes
  • Cooking Time
    20 minutes

Method

  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.

  2. Stir in the Alfredo sauce, broccoli, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through. Drain fettuccine. Add to skillet; toss to coat.

Notes

Tip:  For more texture you could top with toasted panko bread crumbs!

Nutrition

Servings: 4 | Calories: 1209 | Carbohydrates: 137.8g | Protein: 56.1g | Fat: 48.8g | Saturated Fat: 24.9g | Cholesterol: 255mg | Sodium: 10419mg | Fiber: 1.6g | Sugar: 2.3g | Vitamin D: 0mcg | Potassium: 634mg | Calcium: 65mg | Iron: 3mg

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