Ravioli with Vegetables

Ravioli with Vegetables

RECIPE BY:Jason Baek | BCA

Total Time
15 minutes
Difficulty
Easy
Simple Tasty Recipes

Ingredients for 3 Servings

  • 10 oz
    canned ravioli
  • 15 oz
    pasta sauce
  • 8 oz
    green beans
  • 10 c
    broccoli, stems removed
  • 2 tsp
    salt
  • 3 tbsp
    shredded parmesan cheese

Total Time

  • Preparation Time
    5 minutes
  • Cooking Time
    10 minutes

Method

  1. Heat a large pot of water to boiling on high. When water returns to a boil, add three heads of broccoli and 2 tsp of salt and cook for 3 min.

  2. In a large skillet, add the pasta sauce. Cook and stir over medium heat until heated through.

  3. Microwave the canned ravioli.

  4. To the same skillet, add the cooked ravioli, broccoli, and green beans. Toss until well combined. Top with Parmesan.

Notes

Nutrition

Servings: 3 | Calories: 344cal | Fat: 8.8g | Saturated Fat: 3.2g | Cholesterol: 18mg | Sodium 2412mg | Carbohydrates: 54.2g | Fiber: 14.8g | Sugar: 21.1g | Protein: 17.6g | Vitamin D: 0mcg | Calcium: 332mg | Iron: 4mg | Potassium: 1571mg

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