Heat a large pot of water to boiling on high. When water returns to a boil, add three heads of broccoli and 2 tsp of salt and cook for 3 min.
In a large skillet, add the pasta sauce. Cook and stir over medium heat until heated through.
Microwave the canned ravioli.
To the same skillet, add the cooked ravioli, broccoli, and green beans. Toss until well combined. Top with Parmesan.
Servings: 3 | Calories: 344cal | Fat: 8.8g | Saturated Fat: 3.2g | Cholesterol: 18mg | Sodium 2412mg | Carbohydrates: 54.2g | Fiber: 14.8g | Sugar: 21.1g | Protein: 17.6g | Vitamin D: 0mcg | Calcium: 332mg | Iron: 4mg | Potassium: 1571mg