Pasta & Noodles

Tuna Macaroni Salad

Tuna Macaroni salad is satisfying dish all on its own, but is also the perfect side dish to complement a summer picnic or potluck. This salad has it all--delicious pasta, savory tuna and a creamy, sweet, and zesty sauce! Tuna...

RECIPE BY: Joana Tineo | BCTS - Paramus Campus

Total Time
25 min
Difficulty
Easy
Watch Recipe Video
0:24 min
Simple Tasty Recipes

Ingredients for 10-12 Servings

  • 1 lb
    elbow macaroni
  • 1/2 c
    red onion - chopped
  • 2 ribs
    celery - chopped
  • 1 12-oz
    can of tuna
  • 1 1/4 c
    mayonnaise
  • 1 12-oz
    can of corn
  • to taste
    salt and pepper

Total Time

  • Preparation Time
    15 min
  • Cooking Time
    10 min

Method

  1. Bring a pot of salted water to a boil. Cook pasta according to package directions. Drain and rinse under cold water. Drain again and add to a large bowl.

  2. Add remaining ingredients and stir to mix.

  3. Refrigerate until ready to serve. Can be made a day in advance.

Notes

 

Nutrition

Servings: 12 | Calories: 484kcal | Carbohydrates: 51g | Protein: 26g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 116mg | Sodium: 695mg | Potassium: 458mg | Fiber: 3g | Sugar: 8g | Vitamin A: 535IU | Vitamin C: 9.7mg | Calcium: 44mg | Iron: 1.9mg
 
 

 

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