Veggie Pasta Salad

This Veggie Pasta Salad recipe is easy to whip up with whatever veggies you have on hand, it’s tossed with Italian dressing, it’s easy to make ahead of time, and — of course — it’s absolutely delicious!

RECIPE BY: Amelia Sylwia | BCA

Total Time
35 minutes
Difficulty
Easy
Watch Recipe Video
:59 min
Simple Tasty Recipes

Ingredients for 8 Servings

  • 1 lb
    pasta noodles, preferably short pasta
  • 1
    Bottle Italian Dressing to taste
  • 1
    tomato, diced
  • 1
    chopped pepper of your choice
  • 1
    small onion, diced
  • 1 can
    sliced olives
  • 1
    cucumber, diced

Total Time

  • Preparation Time
    15 minutes
  • Cooking Time
    20 Minutes

Method

  1. Cook pasta according to the instructions on the box. When it’s done, drain and cool it.

  2. Wash the vegetables and cut them into pieces. Slice the olives.

  3. Mix the pasta and the vegetables together.

  4. Add the amount of dressing you would like.

  5. You can eat it immediately or chill it for later.

Notes

Nutrition

Servings: 8 | Calories: 200kcal | Carbohydrates: 26g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 330mg | Fiber: 2g | Sugar: 4g | Vitamin A: 25% | Vitamin C: 45% | Calcium: 10% | Iron: 8%

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