Cook pasta according to the instructions on the box. When it’s done, drain and cool it.
Wash the vegetables and cut them into pieces. Slice the olives.
Mix the pasta and the vegetables together.
Add the amount of dressing you would like.
You can eat it immediately or chill it for later.
Servings: 8 | Calories: 200kcal | Carbohydrates: 26g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 330mg | Fiber: 2g | Sugar: 4g | Vitamin A: 25% | Vitamin C: 45% | Calcium: 10% | Iron: 8%