In a large pot, combine lentils, water, and canned tomatoes. Cook over low to medium heat for 30 minutes.
Add garlic powder, onion powder, salt and pepper to taste.
Servings: 4 | Calories: 177cal | Fat: .6g | Saturated Fat: .1g | Cholesterol: 0mg | Sodium 45mg | Carbohydrates: 30.7g | Fiber: 15.1g | Sugar: 1g | Protein: 12.8g | Vitamin D: 0mcg | Calcium: 44mg | Iron: 4mg | Potassium: 535mg
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